![]() Roam the Wastelands in single-player mode, develop your own survival strategies, find weapons and equipment, adapt your character to your preferred way of playing, and become a leader in these dark times. The engrossing single-player campaign takes place in 16 gripping story missions. Amnesiac and hopelessly out-gunned, you vow to save your daughter! But you must proceed with caution and choose your tactics wisely, or you won’t stand a chance! In the course of your adventures, you realize that it is not just your own destiny that is at stake – this is about so much more.ĭustwind - The Last Resort is a post-apocalyptic real-time tactical action game with demanding combat, hours of exploration and a moving story. But in a curious way, their murderous ambush invigorates you. They torture you, rob you, and leave you for dead. It’s a free-for-all here – a brutal time to be alive! While foraging for food in the Wastelands, you and your daughter are ambushed by Raiders. The few survivors of this apocalypse now struggle to survive in the Wastelands. The AI’s robot armies targeted all other life forms on Earth. It permits produce to be labled organic even though the produce may contain up to 10 percent of the Food and Drug Administraion's maximum allowable pesticide residue.25 years have passed since the ‘Awakening’ – a cataclysmic event triggered by a renegade artificial intelligence known as ‘Mainframe’. The rule recognizes that pesticides can linger in the soil for years or drift over from neighboring farms. ![]() The Oregon rule defines organically grown food at that which has been grown without being subjected to pesticides, synthetic fertilizers, or other synthetic chemicals in soil in which the humus and-or mineral content is increased only by the application of natural mineral fertilizers or other natural matter. Oregon, the pioneer in this area, has provided a model for many private farming organizations But the commission dropped the idea after receiving a staff report suggessting it would be difficult, if not impossible, to enforce such a plan.Īlthough no national standards exist for organic foods, Oregon, California and Maine have passed legislation setting standards for foods that are advertised or labled organic. In 1974, the Federal Trade Commission considered setting criteria for the advertising of foods as organic. There have been attempts to pass federal legislation on organic foods, but so far none have succeeded. ![]() ![]() That program ended in 1973, but did set standards for several current programs. ![]() #DUSTWIND FOOD HOW TO#It involved soil analysis of plots owned by farmers seeking certification, plus guidance on how to maintain good soil, weed, and pest control programs, and plans for avoiding possible contamination by pesticides from neighboring fields. In the early 1970's, Rodale began a program for certifying organic food. One of the first efforts was made by Robert Rodale, who in 1941 pioneered American adoption of organic farming practices patterned after those in Great Britain. And there have been efforts to establish private and public certification programs. The Agriculture Department says produce may contain residues because some chemicals remain in the soil for years after applications are stopped.Īnd fresh residue may be carried to 'organic' farm fields in sprays, dust, wind, and rainfall runoff from adjacent farms.Įven allowing for such accidental residue, consumers would like to be assured that food labled organic is actually grown according to some accepted organic standards. The presence of such residue does not mean consumers are being deliberately misled. In one case the level of pesticide residue was higher in the organic lettuce than in lettuce bought at a supermarket. A 1979 analysis of organic lettuce bought at six San Francisco health food stores showed that five of the six lettuces contained pesticide residues. ![]()
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